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Food values on a pound, acre, and man-hour basis for California processed vegetables

by: MacGillivray, John H. (John Henry), 1899-1984; California Agricultural Experiment Station

Publication date: 1943

Topics: Vegetables, Agricultural productivity

Publisher: Berkeley, Cal. : University of California, College of Agriculture, Agricultural Experiment Station

Collection: californiaagriculturalexperimentstationpublications; ucdavis; americana

Contributor: University of California, Davis Libraries

Language: English

Volume: L29

"12, '43."

Includes bibliographical references

Often cited as: Lithoprint series

Addeddate: 2012-07-31 21:39:29

Associated-names: MacGillivray, John H. (John Henry), 1899-1984; California Agricultural Experiment Station

Call number: 3267453

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045606852

Foldoutcount: 0

Identifier: foodvaluesonpoun29macg

Identifier-ark: ark:/13960/t0sr02n2t

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL25397072M

Openlibrary_work: OL16731674W

Full catalog record: MARCXML

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Uploaded by Jacob-QA on July 31, 2012

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